Zhai Wei-wei

Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS

Zhen‐Dong Yang, Zhai Wei-wei · Innovative Food Science & Emerging Technologies · 2010 · 222 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.)

Yang Zhen-dong, Zhai Wei-wei · Innovative Food Science & Emerging Technologies · 2009 · 206 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +7

Extraction and identification of anthocyanin from purple corn (<i>Zea mays</i> L.)

Yang Zhen-dong, Zhijie Chen, Yuan Shu-lin et al. · International Journal of Food Science & Technology · 2009 · 55 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +13

Highly selective separation and purification of chicoric acid from <i>Echinacea purpurea</i> by quality control methods in macroporous adsorption resin column chromatography

Yidan Bai, Jian Ma, Wanfang Zhu et al. · Journal of Separation Science · 2018 · 17 citations

Food Chemistry, Purification Method, Chemical Engineering +15

Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.)

Yuzhi Jiao, Zhen‐Dong Yang, Yingjie Jiang et al. · International Journal of Food Engineering · 2012 · 15 citations

Food Chemistry, Agricultural Chemistry, Chemical Constituents +13