Concepedia

Yuzhi Jiao

YJ

2

Publications

75

Citations

2

H-Index

2012

Active since

Affiliations

Jiangsu Food and Pharmaceutical Science College(Current)

Yuzhi Jiao is an author at Jiangsu Food and Pharmaceutical Science College specializing in oxidative stress, medicine, and food chemistry.

Top concepts

MedicineBiochemistryPharmacologyFood ChemistryOxidative StressBioactive CompoundsBioanalysis

Publications per year

2012–2012

2

Publications

2

Studies on antioxidant capacity of anthocyanin extract from purple sweet potato (Ipomoea batatas L.)

Yuzhi Jiao · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2012 · 60 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +14

Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.)

Yuzhi Jiao, Zhen‐Dong Yang, Yingjie Jiang et al. · International Journal of Food Engineering · 2012 · 15 citations

Food Chemistry, Agricultural Chemistry, Chemical Constituents +13

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