Axelle Septembre‐Malaterre

Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island

Axelle Septembre‐Malaterre, Giovédie Stanislas, Elisabeth Douraguia et al. · Food Chemistry · 2016 · 157 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress

S. Hatia, Axelle Septembre‐Malaterre, Fanny Le Sage et al. · Free Radical Research · 2014 · 66 citations

Dietary polyphenols preconditioning protects 3T3-L1 preadipocytes from mitochondrial alterations induced by oxidative stress

Pascal Baret, Axelle Septembre‐Malaterre, Michel Rigoulet et al. · The International Journal of Biochemistry & Cell Biology · 2012 · 41 citations

Inflammation, Reductive Stress, Mitochondrial Alterations +12

<i>Curcuma longa</i> polyphenols improve insulin‐mediated lipid accumulation and attenuate proinflammatory response of 3T3‐L1 adipose cells during oxidative stress through regulation of key adipokines and antioxidant enzymes

Axelle Septembre‐Malaterre, Fanny Le Sage, Sarah Hatia et al. · BioFactors · 2016 · 28 citations

Lipid Peroxidation, Antioxidant Enzymes, Insulin Signaling +18

Robust COX-2-mediated prostaglandin response may drive arthralgia and bone destruction in patients with chronic inflammation post-chikungunya

Yosra Bedoui, Axelle Septembre‐Malaterre, Claude Giry et al. · PLoS neglected tropical diseases · 2021 · 20 citations · Full text

Immunology, Pathology, Musculoskeletal Research +16