Concepedia
Statistics
Publications
4
Citations
54
H-Index
Active since
2017
Affiliations
Universidade Federal do Espírito Santo(Current)
Universidade Federal de Mato Grosso
Universidade Federal da Grande Dourados
Universidade Federal de Viçosa
Universidade do Estado de Mato Grosso
Rafael Araújo Leite is an author at Universidade Federal do Espírito Santo specializing in engineering, thermodynamics, and food quality.
Top concepts
EngineeringFood QualityThermodynamicsChemical KineticsAgricultural EconomicsGrain ScienceHeat TransferFood ChemistrySeed ProcessingMaterial Science
Publications per year
2017–2020
Drying kinetics and effective diffusion of buckwheat grains
Valdiney Cambuy Siqueira, Rafael Araújo Leite, Geraldo Acácio Mabasso et al. · Ciência e Agrotecnologia · 2020 · 17 citations · Full text
Drying Process, Engineering, Agricultural Economics +18
Mathematical Modeling of Thin-Layer Drying Kinetics of Piper aduncum L. Leaves
Wellytton Darci Quequeto, Valdiney Cambuy Siqueira, Geraldo Acácio Mabasso et al. · Journal of Agricultural Science · 2019 · 16 citations · Full text
Drying Process, Spiked Pepper, Mathematical Modeling +9
Water sorption kinetics of damaged beans: GAB model
Fernanda Machado Baptestini, Paulo César Côrrea, Jaime D. B. Vanegas et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2017 · 11 citations · Full text
Food Chemistry, Gab Model, Engineering +12
Kinetics of water sorption of damaged bean grains: Thermodynamic properties
Paulo César Côrrea, Fernanda Machado Baptestini, Jaime D. B. Vanegas et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2017 · 10 citations · Full text
1–4 of 4