Fernanda Machado Baptestini

Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

Cristian F. Costa, Paulo César Côrrea, Jaime D. B. Vanegas et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2016 · 36 citations · Full text

Drying Process, Engineering, Jabuticaba Peel +19

Developing predictive models for determining physical properties of coffee beans during the roasting process

Jaime Daniel Bustos-Vanegas, Paulo César Côrrea, Márcio Arêdes Martins et al. · Industrial Crops and Products · 2017 · 32 citations

Engineering, Coffee Beans, Food Physic +5

Tomato Infrared Drying: Modeling and some Coefficients of the Dehydration Process

Paulo César Côrrea, Gabriel Henrique Horta de Oliveira, Fernanda Machado Baptestini et al. · Chilean journal of agricultural research · 2012 · 31 citations · Full text

Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle

Paulo César Côrrea, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2016 · 23 citations · Full text

Storage Part 1, Moisture Content, Grind Size +2

Roasting, Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee

Gabriel Henrique Horta de Oliveira, Paulo César Côrrea, Ana Paula Lelis Rodrigues de Oliveira et al. · Journal of Food Processing and Preservation · 2016 · 22 citations

Engineering, Arabica Coffee, Thermal Processing +17