Concepedia

Geraldo Acácio Mabasso

GA

Statistics

Publications

4

Citations

68

H-Index

4

Active since

2019

Affiliations

Universidade Federal da Grande Dourados(Current)

Instituto Federal Goiano

Universidade Zambeze

Universidade do Estado de Mato Grosso

Geraldo Acácio Mabasso is an author at Universidade Federal da Grande Dourados specializing in engineering, food quality, and agricultural economics.

Top concepts

EngineeringFood QualityGrain ScienceAgricultural EconomicsSustainable AgricultureHeat TransferThermodynamicsSeed ProcessingFood StoragePublic Health

Publications per year

2019–2023

4

Publications

4

The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage

Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Osvaldo Resende et al. · LWT · 2023 · 18 citations · Full text

Stored Corn Grains, Engineering, Moisture Content +14

Drying kinetics and effective diffusion of buckwheat grains

Valdiney Cambuy Siqueira, Rafael Araújo Leite, Geraldo Acácio Mabasso et al. · Ciência e Agrotecnologia · 2020 · 17 citations · Full text

Drying Process, Engineering, Agricultural Economics +18

Energy efficiency and physical integrity of maize grains subjected to continuous and intermittent drying

Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Wellytton Darci Quequeto et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2021 · 17 citations · Full text

Engineering, Energy Efficiency, Agricultural Economics +16

Mathematical Modeling of Thin-Layer Drying Kinetics of Piper aduncum L. Leaves

Wellytton Darci Quequeto, Valdiney Cambuy Siqueira, Geraldo Acácio Mabasso et al. · Journal of Agricultural Science · 2019 · 16 citations · Full text

Drying Process, Spiked Pepper, Mathematical Modeling +9

1–4 of 4