Jumriah Langkong

Antimicrobial activity of moringa leaf (Moringa oleifera L.) extract against the growth of Staphylococcus epidermidis

Ervianingsih, Muhammad Mursyid, Rahmi Annisa et al. · IOP Conference Series Earth and Environmental Science · 2019 · 17 citations · Full text

L. Leaf Extract, Antifungal Agent, Antimicrobial Susceptibility +11

Profile of bioactive compounds, antioxidant and aromatic component from several clones of cocoa beans during fermentation

Erina Septianti, Salengke Salengke, Jumriah Langkong · IOP Conference Series Earth and Environmental Science · 2020 · 17 citations · Full text

Food Chemistry, Biosynthesis, Cocoa Beans +15

Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers

Erina Septianti, Salengke Salengke, Jumriah Langkong et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 2020 · 15 citations · Full text

South Sulawesi., Cocoa Beans, Food Fermentation +13

PEMANFAATAN KULIT BIJI KAKAO (THEOBROMA CACAO L) MENJADI PRODUK COOKIES COKLAT

Jumriah Langkong, Meta Mahendradatta, Mulyati M. Tahir et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 2019 · 11 citations · Full text

Food Chemistry, Nutrition, Advertising +11