Concepedia

Erina Septianti

ES

Statistics

Publications

2

Citations

32

H-Index

2

Active since

2020

Affiliations

Hasanuddin University(Current)

Erina Septianti is an author at Hasanuddin University specializing in engineering, food fermentation, and in vitro fermentation.

ORCID

Top concepts

Publications per year

2020–2020

2

Publications

2

Profile of bioactive compounds, antioxidant and aromatic component from several clones of cocoa beans during fermentation

Erina Septianti, Salengke Salengke, Jumriah Langkong · IOP Conference Series Earth and Environmental Science · 2020 · 17 citations · Full text

, , +15

Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers

Erina Septianti, Salengke Salengke, Jumriah Langkong et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 2020 · 15 citations · Full text

, , +13

1–2 of 2