Concepedia

Xingyun Yuan

XY

Statistics

Publications

5

Citations

105

H-Index

5

Active since

2020

Affiliations

Jiangxi Agricultural University(Current)

Xingyun Yuan is an author at Jiangxi Agricultural University specializing in egg shelf life, electrolyzed water treatment, and egg quality.

Publications per year

2020–2024

5

Publications

5

A combined approach using slightly acidic electrolyzed water spraying and chitosan and pectin coating on the quality of the egg cuticle, prevention of bacterial invasion, and extension of shelf life of eggs during storage

Xingyun Yuan, Yanjiao Li, Qingnan Mo et al. · Food Chemistry · 2022 · 27 citations

Agriculture, Food Science, Microbiology +17

Antibacterial activity and mechanism of slightly acidic electrolyzed water combined with ultraviolet light against Salmonella enteritidis

Xingyun Yuan, Yanjiao Li, Qingnan Mo et al. · Food Control · 2023 · 24 citations

Life Sciences, Infectious Diseases, Microbiology +10

A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage

Xiaowei Sheng, Sh. Bing, Chaozheng Lu et al. · Poultry Science · 2020 · 21 citations · Full text

Agriculture, Food Science, Egg Science +16

Combined approach consisting of slightly acidic electrolyzed water and chitosan coating to improve the internal quality of eggs during storage

Xiaowei Sheng, Dengqun Shu, Yanjiao Li et al. · Journal of the Science of Food and Agriculture · 2020 · 19 citations

Agriculture, Food Science, Poultry Science +17

Effect of combined electrolyzed reduced water and slightly acidic electrolyzed water spraying on the control of Salmonella, eggshell quality, and shelf life of eggs during storage

Mingming Tu, Yao Zang, Yao Zang et al. · Poultry Science · 2024 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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