V. Vigolo

Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods

V. Vigolo, Marco Franzoi, Filippo Cendron et al. · Journal of Dairy Science · 2022 · 26 citations · Full text

Genetic Testing, A1 Variant, Genetics +18

β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits

V. Vigolo, Marco Franzoi, Mauro Penasa et al. · International Dairy Journal · 2021 · 24 citations

Nutrition, Protein Composition, Animal Nutrition +6

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species

Giovanni Niero, Marco Franzoi, V. Vigolo et al. · Journal of Dairy Science · 2019 · 21 citations · Full text

β-Casein A1 and A2: Effects of polymorphism on the cheese-making process

V. Vigolo, E. Visentin, Eva Ballancin et al. · Journal of Dairy Science · 2023 · 20 citations · Full text

Nutrition, Genetics, β-Casein A1 +19

Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk

Carmen L. Manuelian, Carlo Boselli, V. Vigolo et al. · Journal of Dairy Science · 2020 · 17 citations · Full text