Statistics
Publications
1
Citations
21
H-Index
1
Active since
2023
Affiliations
University of Padua(Current)
Eva Ballancin is an author at University of Padua specializing in milk protein characterization, genetic polymorphisms, and cheese texture.
Publications per year
2023–2023
1
1
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
V. Vigolo, E. Visentin, Eva Ballancin et al. · Journal of Dairy Science · 2023 · 21 citations · Full text
Agriculture, Dairy Science, Genetics +14
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