Azza A. S. Labib is an author at Suez Canal University specializing in food quality, health sciences, and agricultural economics.
Top concepts
HealthEngineeringFood SafetyFood QualityFood StorageBiotechnologyFood ChemistryFood PreservationAgricultural EconomicsBiochemical Engineering
Publications per year
1995–1997
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Heat-inactivation of mango pectinesterase and polygalacturonase
Azza A. S. Labib, FOUAD A. EL-ASHWAH, H. Omran et al. · Food Chemistry · 1995 · 37 citations
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