FOUAD A. EL-ASHWAH is an author at Suez Canal University specializing in food chemistry, biochemical engineering, and engineering.
Publications per year
1995–1995
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Heat-inactivation of mango pectinesterase and polygalacturonase
Azza A. S. Labib, FOUAD A. EL-ASHWAH, H. Omran et al. · Food Chemistry · 1995 · 37 citations
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