Wangbin Shi

Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure

Zhaoli Zhang, Wangbin Shi, Yang Wang et al. · Ultrasonics Sonochemistry · 2023 · 29 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Thawing of goose meat by simultaneous dual frequency ultrasound for process efficiency: Thawing rate, quality attributes, structural characteristics

Wangbin Shi, Yang Wang, Xingyu Chen et al. · Innovative Food Science & Emerging Technologies · 2024 · 25 citations

Agriculture, Food Science, Food Processing +16

Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness

Zhaoli Zhang, Tingxuan Yang, Yang Wang et al. · Foods · 2023 · 14 citations · Full text

Agriculture, Biochemistry, Meat Science +16