Concepedia

Jacek Słupski

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Statistics

Publications

26

Citations

663

H-Index

17

Active since

2003

Affiliations

University of Agriculture in Krakow(Current)

Warsaw University of Life Sciences

Jacek Słupski is an author at University of Agriculture in Krakow specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2003–2024

26

Publications

26

Contents of chlorophylls and carotenoids in frozen dill: effect of usable part and pre-treatment on the content of chlorophylls and carotenoids in frozen dill (Anethum graveolens L.), depending on the time and temperature of storage

Zofia Lisiewska, W. Kmiecik, Jacek Słupski · Food Chemistry · 2003 · 56 citations

, , +12

Effects of freezing and storing of frozen products on the content of nitrates, nitrites, and oxalates in dill (Anethum graveolens L.)

W. Kmiecik, Zofia Lisiewska, Jacek Słupski · Food Chemistry · 2003 · 46 citations

, , +11

Effect of preliminary processing and method of preservation on the content of glucosinolates in kale (Brassica oleracea L. var. acephala) leaves

Anna Korus, Jacek Słupski, Piotr Gębczyński et al. · LWT · 2014 · 42 citations · Full text

, , +13

Contents of macro and microelements in fresh and frozen dill (Anethum graveolens L.)

Jacek Słupski, Zofia Lisiewska, W. Kmiecik · Food Chemistry · 2004 · 41 citations

, , +5

Effects of metal cations on betanin stability in aqueous-organic solutions

Sławomir Wybraniec, Karolina Starzak, Anna Skopińska et al. · Food Science and Biotechnology · 2013 · 40 citations

, , +14

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