Hui-Tzu Yu

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

N. Cohen, Jacob Cohen, Mikheil D. Asatiani et al. · International journal of medicinal mushrooms · 2014 · 208 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Increase of Carbapenem-Resistant Acinetobacter baumannii Infection in Acute Care Hospitals in Taiwan: Association with Hospital Antimicrobial Usage

Chiu-Hsia Su, Jann‐Tay Wang, Chao A. Hsiung et al. · PLoS ONE · 2012 · 64 citations · Full text

Veterinary Medicine, Infectious Diseases, Antimicrobial Resistance +16

Effectiveness of 2 Rotavirus Vaccines Against Rotavirus Disease in Taiwanese Infants

Wan-Chi Chang, Catherine Yen, Fang‐Tzy Wu et al. · The Pediatric Infectious Disease Journal · 2014 · 42 citations · Full text

Medicine, Infectious Diseases, Pediatrics +17

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

Shinyi Lin, Hui-Tzu Yu, Gayane S. Barseghyan et al. · International journal of medicinal mushrooms · 2013 · 39 citations

Life Sciences, Biochemistry, Biology +11

Consumption of vitamin D2 enhanced mushrooms is associated with improved bone health

Shin‐Yu Chen, Hui-Tzu Yu, Ju-Po Kao et al. · The Journal of Nutritional Biochemistry · 2015 · 37 citations

Medicine, Nutrition, Nutritional Sciences +14