Mikheil D. Asatiani

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

N. Cohen, Jacob Cohen, Mikheil D. Asatiani et al. · International journal of medicinal mushrooms · 2014 · 208 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Use of Pleurotus dryinus for lignocellulolytic enzymes production in submerged fermentation of mandarin peels and tree leaves

Vladimir Elisashvili, Michel Pennînckx, Eva Kachlishvili et al. · Enzyme and Microbial Technology · 2005 · 113 citations

Life Sciences, Botany, Plant Sciences +10

Chemical Composition and Medicinal Value of Fruiting Bodies and Submerged Cultured Mycelia of Caterpillar Medicinal Fungus Cordyceps militaris CBS-132098 (Ascomycetes)

Jannie Siew Lee Chan, Gayane S. Barseghyan, Mikheil D. Asatiani et al. · International journal of medicinal mushrooms · 2015 · 67 citations

Life Sciences, Biochemistry, Biology +15

Efficient production of lignin-modifying enzymes and phenolics removal in submerged fermentation of olive mill by-products by white-rot basidiomycetes

Vladimir Elisashvili, Eva Kachlishvili, Mikheil D. Asatiani · International Biodeterioration & Biodegradation · 2018 · 42 citations

Life Sciences, Biotechnology, Biocatalysis +16

Lignocellulolytic activity of Coniophora puteana and Trametes versicolor in fermentation of wheat bran and decay of hydrothermally modified hardwoods

Ilze Irbe, Vladimir Elisashvili, Mikheil D. Asatiani et al. · International Biodeterioration & Biodegradation · 2013 · 41 citations

Life Sciences, Biology, Plant Sciences +10