Mikheil D. Asatiani

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

N. Cohen, Jacob Cohen, Mikheil D. Asatiani et al. · International journal of medicinal mushrooms · 2014 · 199 citations

Use of Pleurotus dryinus for lignocellulolytic enzymes production in submerged fermentation of mandarin peels and tree leaves

Vladimir Elisashvili, Michel Pennînckx, Eva Kachlishvili et al. · Enzyme and Microbial Technology · 2005 · 113 citations

Biosynthesis, Engineering, Food Fermentation +9

Chemical Composition and Medicinal Value of Fruiting Bodies and Submerged Cultured Mycelia of Caterpillar Medicinal Fungus Cordyceps militaris CBS-132098 (Ascomycetes)

Jannie Siew Lee Chan, Gayane S. Barseghyan, Mikheil D. Asatiani et al. · International journal of medicinal mushrooms · 2015 · 65 citations

Chemical Composition, Proximate Analysis, Cordycepic Acid +16

Lignocellulolytic activity of Coniophora puteana and Trametes versicolor in fermentation of wheat bran and decay of hydrothermally modified hardwoods

Ilze Irbe, Vladimir Elisashvili, Mikheil D. Asatiani et al. · International Biodeterioration & Biodegradation · 2013 · 41 citations

Food Fermentation, Lignocellulolytic Activity, Coniophora Puteana +4

Free-Radical Scavenging Activity of Submerged Mycelium Extracts from Higher Basidiomycetes Mushrooms

Mikheil D. Asatiani, Vladimir Elisashvili, Solomon P. Wasser et al. · Bioscience Biotechnology and Biochemistry · 2007 · 41 citations

Industrial Mycology, Engineering, Free-radical Scavenging Capacity +12