Antonio Di Matteo

Antioxidant nutritional quality of tomato

Luigi Frusciante, Paola Carli, Maria Raffaella Ercolano et al. · Molecular Nutrition & Food Research · 2007 · 359 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

Antonio Di Matteo, Adriana Sacco, Milena Anacleria et al. · BMC Plant Biology · 2010 · 134 citations · Full text

Characterization of autochthonous sweet cherry cultivars (<i>Prunus avium</i> L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity

Antonio Di Matteo, Rosa Russo, Giulia Graziani et al. · Journal of the Science of Food and Agriculture · 2016 · 71 citations

Transcriptome and metabolome of synthetic<i>Solanum</i>autotetraploids reveal key genomic stress events following polyploidization

Carlo Fasano, Gianfranco Diretto, Riccardo Aversano et al. · New Phytologist · 2016 · 67 citations · Full text

Quantitative trait loci pyramiding for fruit quality traits in tomato

Adriana Sacco, Antonio Di Matteo, Nadia Lombardi et al. · Molecular Breeding · 2012 · 63 citations · Full text

Plant Genetics, Engineering, Botany +17