Statistics
Publications
1
Citations
10
H-Index
1
Active since
2019
Affiliations
J Fontanini is an author at National Institute of Industrial Technology specializing in flavor evaluation, principal components, and food chemistry.
Publications per year
2019–2019
1
1
Physicochemical and sensorial characterisation of Argentine ciders
C. A. Uthurry, María José Susca, J Fontanini et al. · Journal of the Institute of Brewing · 2019 · 10 citations · Full text
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