1
Publications
10
Citations
1
H-Index
2019
Active since
Affiliations
National University of Río Negro(Current)
María José Susca is an author at National University of Río Negro specializing in biotechnology, analytical chemistry, and flavoromics.
Top concepts
HealthEngineeringFlavoromicsBiochemistryFood QualityFood ScienceBiotechnologyChromatographyFood ChemistryFood Fermentation
Publications per year
2019–2019
1
1
Physicochemical and sensorial characterisation of Argentine ciders
C. A. Uthurry, María José Susca, J Fontanini et al. · Journal of the Institute of Brewing · 2019 · 10 citations · Full text
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