Concepedia

Iro Anastasiou

IA

1

Publications

16

Citations

1

H-Index

2021

Active since

Affiliations

Centre for Research and Technology Hellas(Current)

Iro Anastasiou is an author at Centre for Research and Technology Hellas specializing in lactic acid bacteria, microbiology, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyLactic Acid Bacteria

Publications per year

2021–2021

1

Publications

1

Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria

Jonathan Rhoades, Iro Anastasiou, Sofia Michailidou et al. · International Dairy Journal · 2021 · 16 citations

Origin Cheeses, Microbiological Analysis, Greek Protected Designation +7

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