Concepedia

Juzhong Tan

JT

16

Publications

522

Citations

14

H-Index

2015

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

University of Georgia

Florida Agricultural and Mechanical University

North Carolina State University

Juzhong Tan is an author at Rutgers, The State University of New Jersey specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2015–2023

16

Publications

16

Rheological properties and microstructure of tomato puree subject to continuous high pressure homogenization

Juzhong Tan, William L. Kerr · Journal of Food Engineering · 2015 · 68 citations

, , +11

Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS)

Juzhong Tan, William L. Kerr · Journal of the Science of Food and Agriculture · 2018 · 60 citations

Particle size measurements and scanning electron microscopy (SEM) of cocoa particles refined/conched by conical and cylindrical roller stone melangers

Juzhong Tan, Balu M. Balasubramanian · Journal of Food Engineering · 2017 · 56 citations

, , +6

Inactivation and removal of Enterobacter aerogenes biofilm in a model piping system using plasma-activated water (PAW)

Juzhong Tan, Mukund V. Karwe · Innovative Food Science & Emerging Technologies · 2021 · 50 citations

, , +10

Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system

Juzhong Tan, Balu M. Balasubramanian, Darin A. Sukha et al. · Journal of Food Process Engineering · 2019 · 49 citations

, , +21

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