B. E. Miner

EFFECT OF POSTMORTEM CONDITIONS ON CERTAIN CHEMICAL, MORPHOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE

F. C. Parrish, Ronald B. Young, B. E. Miner et al. · Journal of Food Science · 1973 · 105 citations

Nutrition, Muscle Function, Atpase Assay +18

Effect of Degree of Marbling and Internal Temperature of Doneness on Beef Rib Steaks

F. C. Parrish, D. G. OLSON, B. E. Miner et al. · Journal of Animal Science · 1973 · 93 citations

Animal Physiology, Nutrition, Meat Packaging +14

Effect of Postmortem Aging Time and Temperature on Beef Muscle Attributes

F. C. Parrish, R. E. Rust, Gerald R. Popenhagen et al. · Journal of Animal Science · 1969 · 42 citations

Aging, Anatomy, Meat Quality +21

RELATIONSHIP OF TENDERNESS MEASUREMENTS MADE BY THE ARMOUR TENDEROMETER TO CERTAIN OBJECTIVE, SUBJECTIVE AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE

F. C. Parrish, D. G. OLSON, B. E. Miner et al. · Journal of Food Science · 1973 · 29 citations

Animal Physiology, Veterinary Physiology, Muscle Function +9