Concepedia

Teresa Bartolomé

TB

9

Publications

233

Citations

9

H-Index

1983

Active since

Affiliations

Universidad de Extremadura(Current)

Teresa Bartolomé is an author at Universidad de Extremadura specializing in health sciences, food chemistry, and microbiology.

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Publications per year

1983–2019

9

Publications

9

Purification and properties of glutathione reductase from hepatopancreas of Mytilus edulis L.

Juan Ignacio Ramos-Martı́nez, Teresa Bartolomé, R. Vazquez Pernas · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1983 · 64 citations

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Impact of volatile composition on the sensorial attributes of dried paprikas

Alberto Martı́n, Alejandro Hernández, Emilio Aranda et al. · Food Research International · 2017 · 44 citations

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Quality assessment of commercial paprikas

Rocío Velázquez, Alejandro Hernández, Alberto Martı́n et al. · International Journal of Food Science & Technology · 2013 · 24 citations

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Detection of Smoked Paprika “Pimentón de La Vera” Adulteration by Free Zone Capillary Electrophoresis (FZCE)

Alejandro Hernández, Alberto Martı́n, Emilio Aranda et al. · Journal of Agricultural and Food Chemistry · 2006 · 22 citations

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Efficiency of DNA Typing Methods for Detection of Smoked Paprika “Pimenton de la Vera” Adulteration Used in the Elaboration of Dry-Cured Iberian Pork Sausages

Alejandro Hernández, Emilio Aranda, Alberto Martı́n et al. · Journal of Agricultural and Food Chemistry · 2010 · 19 citations

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