Concepedia

Walton B. Sinclair

WB

Statistics

Publications

25

Citations

467

H-Index

14

Active since

1929

Affiliations

University of California, Riverside(Current)

Walton B. Sinclair is an author at University of California, Riverside specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryEngineeringBiochemistryBotanyChromatographyAnalytical ChemistryHealthNatural SciencesFood QualityBiology

Publications per year

1929–1980

25

Publications

25

ANALYSIS OF THE ORGANIC ACIDS OF ORANGE JUICE

Walton B. Sinclair, E. T. Bartholomew, R. C. Ramsey · PLANT PHYSIOLOGY · 1945 · 42 citations · Full text

Food Chemistry, Polyphenolics, Total Acidity +11

The Organic Acids of Lemon Fruits

Walton B. Sinclair, Désiré M. Eny · Botanical Gazette · 1945 · 29 citations

Food Chemistry, Lemon Juice, Polyphenolics +9

Changes in the Organic-Acid Content of Valencia Oranges During Development

Walton B. Sinclair, R. C. Ramsey · Botanical Gazette · 1944 · 27 citations

Biology, Food Chemistry, Health Sciences +11

Chemical Changes in the Juice Vesicles of Granulated Valencia Oranges

Walton B. Sinclair, Virgil A. Jolliffe · Journal of Food Science · 1961 · 26 citations

Food Chemistry, Juice Vesicles, Health Sciences +9

CELLULOSE‐HEMICELLULOSE FRACTIONS IN THE ALCOHOL‐INSOLUBLE SOLIDS OF VALENCIA ORANGE PEEL

Irving L. Eaks, Walton B. Sinclair · Journal of Food Science · 1980 · 26 citations

Food Chemistry, Chemical Engineering, Engineering +8

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