Concepedia

E. T. Bartholomew

ET

Statistics

Publications

9

Citations

227

H-Index

9

Active since

1923

Affiliations

University of California, Riverside(Current)

E. T. Bartholomew is an author at University of California, Riverside specializing in food chemistry, plant physiology, and engineering.

Top concepts

Food ChemistryPlant PhysiologyHealthEngineeringFood QualityAnalytical ChemistryBotanyBiochemistryChromatographyAgricultural Economics

Publications per year

1923–1946

9

Publications

9

ANALYSIS OF THE ORGANIC ACIDS OF ORANGE JUICE

Walton B. Sinclair, E. T. Bartholomew, R. C. Ramsey · PLANT PHYSIOLOGY · 1945 · 42 citations · Full text

Food Chemistry, Polyphenolics, Total Acidity +11

INTERNAL DECLINE OF LEMONS III. WATER DEFICIT IN LEMON FRUITS CAUSED BY EXCESSIVE LEAF EVAPORATION

E. T. Bartholomew · American Journal of Botany · 1926 · 42 citations

Water Stress, Plant Physiology, Post-harvest Physiology +1

Internal Decline of Lemons III. Water Deficit in Lemon Fruits Caused by Excessive Leaf Evaporation

E. T. Bartholomew · American Journal of Botany · 1926 · 26 citations

Water Stress, Plant Physiology, Post-harvest Physiology +1

UNEQUAL DISTRIBUTION OF SOLUBLE SOLIDS IN THE PULP OF CITRUS FRUITS

E. T. Bartholomew, Walton B. Sinclair · PLANT PHYSIOLOGY · 1941 · 25 citations · Full text

Food Chemistry, Food Processing, Post-harvest Physiology +2

SOLUBLE CONSTITUENTS AND BUFFER PROPERTIES OF ORANGE JUICE

E. T. Bartholomew, Walton B. Sinclair · PLANT PHYSIOLOGY · 1943 · 23 citations · Full text

Food Chemistry, Engineering, Botany +14

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