Roberta C. Asher

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson et al. · Nutrients · 2020 · 37 citations · Full text

Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

Roberta C. Asher, Tammie Jakstas, Fiona Lavelle et al. · Nutrients · 2022 · 10 citations · Full text

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals

Roberta C. Asher, Tamara Bucher, Vanessa A. Shrewsbury et al. · Journal of Human Nutrition and Dietetics · 2022 · 10 citations · Full text

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

Roberta C. Asher, Erin D. Clarke, Tamara Bucher et al. · Journal of Human Nutrition and Dietetics · 2022 · 10 citations · Full text