Antony Leplingard

Survival of<i>Lactobacillus casei</i>in the Human Digestive Tract after Consumption of Fermented Milk

Raish Oozeer, Antony Leplingard, Denis D.G. Mater et al. · Applied and Environmental Microbiology · 2006 · 101 citations · Full text

Agriculture, Microbiology, Nutrition +17

<i>Lactobacillus casei</i>DN-114 001 Inhibits the Ability of Adherent-Invasive<i>Escherichia coli</i>Isolated from Crohn's Disease Patients To Adhere to and To Invade Intestinal Epithelial Cells

Isabelle Ingrassia, Antony Leplingard, Arlette Darfeuille–Michaud · Applied and Environmental Microbiology · 2005 · 90 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Effects of orally administered<i>Lactobacillus casei</i>DN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans

Violaine Rochet, Lionel Rigottier‐Gois, Malène Sutren et al. · British Journal Of Nutrition · 2006 · 63 citations · Full text

Life Sciences, Microbiology, Nutrition +14

Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk

Raish Oozeer, Antony Leplingard, Denis D.G. Mater et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2006 · 13 citations

Agriculture, Food Science, Microbiology +14

Assessment of the Benefits of Live Yogurt: Methods and Markers for<i>in vivo</i>Studies of the Physiological Effects of Yogurt Cultures

Martine Piaia, Jean-Michel Antoine, José-antonio Mateos-guardia et al. · Microbial Ecology in Health and Disease · 2003 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17