HAL (Le Centre pour la Communication Scientifique Directe) · 2006 · 13 citations · 0 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFermented Dairy ProductsFood MicrobiologyDairy FermentationFermented Milk BeveragesLactic Acid BacteriaMilk MicrobiologyMilk MicrofloraProbioticsBacterial Survival In MilkFermented Milk MicrobiotaLactic Acid Bacteria SurvivalLactobacillus ColonizationMilk Microbiota Composition
A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut.