Concepedia
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Publications
5
Citations
269
H-Index
Active since
2012
Affiliations
South China University of Technology(Current)
South China Botanical Garden
Chinese Academy of Sciences
Wanmei Kuang is an author at South China University of Technology specializing in food science, agriculture, and emulsion formulation.
Publications per year
2012–2014
Influence of xanthan gum on physical characteristics of sodium caseinate solutions and emulsions
Long Zhao, Qiangzhong Zhao, Tongxun Liu et al. · Food Hydrocolloids · 2012 · 98 citations
Agriculture, Food Science, Food Chemistry +11
Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream
Qiangzhong Zhao, Wanmei Kuang, Long Zhao et al. · Food Chemistry · 2013 · 86 citations
Agriculture, Food Science, Materials Engineering +7
Effect of sucrose ester concentration on the interfacial characteristics and physical properties of sodium caseinate-stabilized oil-in-water emulsions
Qiangzhong Zhao, Daolin Liu, Long Zhao et al. · Food Chemistry · 2013 · 42 citations
Engineering, Chemistry, Food Science +17
Role and properties of guar gum in sodium caseinate solution and sodium caseinate stabilized emulsion
Long Zhao, Qiangzhong Zhao, Tongxun Liu et al. · Food Research International · 2012 · 32 citations
Agriculture, Food Science, Food Chemistry +13
Frozen, chilled and spray dried emulsions for whipped cream: Influence of emulsion preservation approaches on product functionality
Qiangzhong Zhao, Wanmei Kuang, Min Fang et al. · LWT · 2014 · 11 citations
Agriculture, Chemical Engineering, Food Science +17
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