Alessandra Faria Baroni

Publications

396

Citations

H-Index

1998

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto Mauá de Tecnologia

Alessandra Faria Baroni is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, food engineering, and plant physiology.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringPlant PhysiologyAgricultural EconomicsEnvironmental EngineeringBotanyBiophysicsFood Quality

Publications per year

1998–2009

Publications

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

Renata Valeriano Tonon, Alessandra Faria Baroni, Catherine Brabet et al. · Journal of Food Engineering · 2009 · 238 citations

Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoids

Renata Valeriano Tonon, Alessandra Faria Baroni, Míriam Dupas Hubinger · Journal of Food Engineering · 2007 · 91 citations

Food Chemistry, Mass Transfer Kinetics, Carotenoid +11

DRYING OF ONION: EFFECTS OF PRETREATMENT ON MOISTURE TRANSPORT

Alessandra Faria Baroni, Míriam Dupas Hubinger · Drying Technology · 1998 · 45 citations

Food Chemistry, Engineering, Onion Slices +11

Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry

Alessandra Faria Baroni, Alberto M. Sereno, Míriam Dupas Hubinger · Thermochimica Acta · 2002 · 22 citations

Thermal Transitions, Engineering, Differential Scanning Calorimetry +7

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