14
Publications
428
Citations
13
H-Index
2005
Active since
Domenico Colucci is an author at Polytechnic University of Turin specializing in food engineering, engineering, and health sciences.
Top concepts
EngineeringFood EngineeringHealthBusinessFood QualityThermodynamicsHeat TransferFood ChemistryFood ProcessingFood Preservation
Publications per year
2005–2022
14
14
Domenico Colucci, Davide Fissore, Carmen Rosselló et al. · Food Research International · 2018 · 69 citations · Full text
Food Chemistry, Food Biophysics, Ultrasound-assisted Atmospheric Freeze-drying +4
Domenico Colucci, Davide Fissore, Antonello Barresi et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2020 · 38 citations
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