Tu Hongyang

Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles

Ernest Bonah, Xingyi Huang, Joshua Harrington Aheto et al. · Infrared Physics & Technology · 2020 · 47 citations

Agriculture, Food Science, Microbiology +16

Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms

Ernest Bonah, Xingyi Huang, Joshua Harrington Aheto et al. · Journal of Food Science and Technology · 2020 · 45 citations · Full text

Agriculture, Food Science, Food Microbiology +14

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

Joshua Harrington Aheto, Xingyi Huang, Xiaoyu Tian et al. · Analytical and Bioanalytical Chemistry · 2020 · 35 citations

Agriculture, Food Science, Food Chemistry +13

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

Ernest Bonah, Xingyi Huang, Joshua Harrington Aheto et al. · Ultrasonics Sonochemistry · 2020 · 28 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose

Tu Hongyang, Huang Daming, Xingyi Huang et al. · Journal of Food Process Engineering · 2021 · 22 citations

Agriculture, Computer Science, Food Science +16