Concepedia

Rebecca Kokkinofta

RK

14

Publications

610

Citations

14

H-Index

2003

Active since

Affiliations

University of Cyprus(Current)

Nicosia General Hospital

National Hellenic Research Foundation

Ministry of Health

Rebecca Kokkinofta is an author at University of Cyprus specializing in nutrition, food quality, and food chemistry.

ORCID

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Publications per year

2003–2020

14

Publications

14

Use of FTIR spectroscopy and chemometrics for the classification of carobs origin

Chrysanthi Christou, Agapios Agapiou, Rebecca Kokkinofta · Journal of Advanced Research · 2017 · 138 citations · Full text

Nutritional characterization of carobs and traditional carob products

E. Papaefstathiou, Agapios Agapiou, Stelios Giannopoulos et al. · Food Science & Nutrition · 2018 · 121 citations · Full text

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Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of Metal Content Using a Combination of Coupled Plasma Spectroscopy and Statistical Analysis

Rebecca Kokkinofta, Panos V. Petrakis, Thomas Mavromoustakos et al. · Journal of Agricultural and Food Chemistry · 2003 · 45 citations

Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin

Maria Tarapoulouzi, Rebecca Kokkinofta, Charis R. Theocharis · Food Science & Nutrition · 2020 · 42 citations · Full text

Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of<sup>1</sup>H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis

Panos V. Petrakis, Ioannis Touris, Maria Liouni et al. · Journal of Agricultural and Food Chemistry · 2005 · 37 citations

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