Concepedia

Author

Abuzar Hashempour

University of GuilanORCID

Also Known As

A. Hashempour, Abuzar Hashempour

21

Publications

200

Citations

8

H-Index

14

Concepts

All Affiliations

University of Guilan
AH

About

Abuzar Hashempour is an author at University of Guilan specializing in food chemistry, botany, and biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

30

2

Medicine

1

1

47

3

Natural Sciences

1

1

47

4

Biochemistry

1

1

47

5

Biology

1

1

47

Abuzar Hashempour

×

6

Publications

159

Citations

6

H-Index

YearCitations

Olive (Olea europaea L.) freezing tolerance related to antioxidant enzymes activity during cold acclimation and non acclimation

Abuzar Hashempour, Mahmood Ghasemnezhad, Reza Fotouhi Ghazvini,

Acta Physiologiae Plantarum

2014

47

The physiological and biochemical responses to freezing stress of olive plants treated with salicylic acid

Abuzar Hashempour, Mahmood Ghasemnezhad, R Fotouhi Ghazvini,

Russian Journal of Plant Physiology

2014

33

Fatty Acids Composition and Pigments Changing of Virgin Olive Oil (Olea Europea L.) in Five Cultivars Grown in Iran

Abuzar Hashempour, Reza Fotouhi Ghazvini, Davood Bakhshi,

Australian Journal of Crop Science

2010

30

ASCORBIC ACID, ANTHOCYANINS, AND PHENOLICS CONTENTS AND ANTIOXIDANT ACTIVITY OF BER, AZAROLE, RASPBERRY, AND CORNELIAN CHERRY FRUIT GENOTYPES GROWING IN IRAN

Abuzar Hashempour, Reza Fotuhi Ghazvini, Davood Bakhshi,

Horticulture Environment and Biotechnology

2010

18

The physiological and biochemical responses of eastern purple coneflower to freezing stress

Samaneh Asadi‐Sanam, Hemmatollah Pirdashti, Abuzar Hashempour,

Russian Journal of Plant Physiology

2015

18

Effects of Freezing Stress on the Expression of Fatty Acid Desaturase (FAD2, FAD6 and FAD7) and Beta-Glucosidase (BGLC) Genes in Tolerant and Sensitive Olive Cultivars

Abuzar Hashempour, Mahmood Ghasemnezhad, Mohammad Mehdi Sohani,

Russian Journal of Plant Physiology

2018

13

Page 1