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ASCORBIC ACID, ANTHOCYANINS, AND PHENOLICS CONTENTS AND ANTIOXIDANT ACTIVITY OF BER, AZAROLE, RASPBERRY, AND CORNELIAN CHERRY FRUIT GENOTYPES GROWING IN IRAN

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Citations

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References

2010

Year

Abuzar Hashempour, Reza Fotuhi Ghazvini, Davood Bakhshi, Mahmood Ghasemnezhad, Mohammad Sharafti, Hamid Ahmadian
Horticulture Environment and Biotechnology

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