Concepedia

Qingnong Tang

QT

Statistics

Publications

5

Citations

194

H-Index

5

Active since

1993

Affiliations

Massey University(Current)

Qingnong Tang is an author at Massey University specializing in food rheology, rheology, and food science.

Publications per year

1993–1995

5

Publications

5

Rheology of whey protein concentrate solutions as a function of concentration, temperature, pH and salt concentration

Qingnong Tang, Peter A. Munro, Owen J. McCarthy · Journal of Dairy Research · 1993 · 81 citations

, , +15

EFFECTS OF pH ON WHEY PROTEIN CONCENTRATE GEL PROPERTIES: COMPARISONS BETWEEN SMALL DEFORMATION (DYNAMIC) AND LARGE DEFORMATION (FAILURE) TESTING

Qingnong Tang, Owen J. McCarthy, Peter A. Munro · Journal of Texture Studies · 1995 · 30 citations

, , +17

Oscillatory rheological study of the gelation mechanism of whey protein concentrate solutions: effects of physicochemical variables on gel formation

Qingnong Tang, Owen J. McCarthy, Peter A. Munro · Journal of Dairy Research · 1993 · 29 citations

, , +17

Oscillatory Rheological Comparison of the Gelling Characteristics of Egg White, Whey Protein Concentrates, Whey Protein Isolate, and .beta.-Lactoglobulin

Qingnong Tang, Owen J. McCarthy, Peter A. Munro · Journal of Agricultural and Food Chemistry · 1994 · 27 citations

, , +14

Oscillatory rheological study of the effects of pH and salts on gel development in heated whey protein concentrate solutions

Qingnong Tang, Owen J. McCarthy, Peter A. Munro · Journal of Dairy Research · 1995 · 27 citations

, , +17

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