Concepedia

Author

Misako Kakiuchi

Kyushu University

Also Known As

Misako Kakiuchi

5

Publications

85

Citations

3

H-Index

4

Concepts

All Affiliations

Kyushu University
MK

About

Misako Kakiuchi is an author at Kyushu University specializing in flavoromics, food chemistry, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Flavoromics

2

2

75

2

Health Sciences

1

1

36

3

Analytical Chemistry

1

1

39

4

Food Chemistry

1

1

36

Misako Kakiuchi

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3

Publications

85

Citations

3

H-Index

YearCitations

Page 1