Concepedia
Statistics
Publications
6
Citations
202
H-Index
Active since
2015
Affiliations
Institute of Chemical Technology(Current)
Bhabha Atomic Research Centre
University of Mumbai
Aalto University
Shweta Deshaware is an author at Institute of Chemical Technology specializing in food chemistry, food science, and life sciences.
Publications per year
2015–2021
Genetic variation in bitter taste receptor gene TAS2R38 , PROP taster status and their association with body mass index and food preferences in Indian population
Shweta Deshaware, Rekha S. Singhal · Gene · 2017 · 63 citations
Life Sciences, Genetics, Molecular Genetics +16
Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential
Shweta Deshaware, Sumit Gupta, Rekha S. Singhal et al. · Food Chemistry · 2018 · 58 citations
Medicine, Food Science, Pharmacology +8
Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions
Shweta Deshaware, Sandesh J. Marathe, Dattatray Bedade et al. · Archives of Microbiology · 2021 · 25 citations
Life Sciences, Biology, Botany +14
Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage
Shweta Deshaware, Sumit Gupta, Rekha S. Singhal et al. · Food Chemistry · 2019 · 22 citations
Agriculture, Food Science, Nutritional Sciences +16
Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approach
Shweta Deshaware, Sumit Gupta, Rekha S. Singhal et al. · LWT · 2017 · 19 citations
Agriculture, Biochemistry, Food Science +15
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