J.L. Banach - Concepedia

Author

J.L. Banach

Wageningen University & Research ORCID

Also Known As

Elisabetta Suffredini, J. L. Banach, J.L. Banach, Jen Banach, Jennifer Banach, Jennifer L. Banach, Team Agrochains

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research

About

J.L. Banach is an author at Wageningen University & Research specializing in health sciences, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	190
2	Health Sciences	5	5	197
3	Public Health	4	4	167
4	Management	1	1	54
5	Medicine	1	1	50

J.L. Banach

Publications

541

Citations

H-Index

Page 1

	Year	Citations
Prioritization of chemical hazards in spices and herbs for European monitoring programs E.D. van Asselt, J.L. Banach, H.J. van der Fels‐Klerx Food Control Food ContaminantMycotoxinsChemical ContaminantFood ToxicologyEnvironmental Chemistry	2016	69
Microbiological Reduction Strategies of Irrigation Water for Fresh Produce J.L. Banach, H.J. van der Fels‐Klerx Journal of Food Protection	2020	65
European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs J.L. Banach, I. Stratakou, H.J. van der Fels‐Klerx, Food Control MycotoxinsFood ToxicologyData SourcesMonitoring DataMicrobial Hazard	2016	54
Governing Risks of Multi-Use: Seaweed Aquaculture at Offshore Wind Farms S.W.K. van den Burg, Christine Röckmann, J.L. Banach, Frontiers in Marine Science EngineeringEcological Risk AssessmentAquaculture SystemOffshore TechnologySeaweed Aquaculture	2020	54
The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality J.L. Banach, Hermien van Bokhorst‐van de Veen, L.S. van Overbeek, Food Control EngineeringEscherichia ColiWastewater TreatmentMicrobial HazardChemical Sanitizers	2017	50
Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales J.L. Banach, Hermien van Bokhorst‐van de Veen, L.S. van Overbeek, International Journal of Food Microbiology	2020	40
Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing J.L. Banach, L.S. van Overbeek, M.N. Nierop Groot, International Journal of Food Microbiology	2018	38
Application of water disinfection technologies for agricultural waters J.L. Banach, Y. Hoffmans, Wilfred Appelman, Agricultural Water Management EngineeringFood Processing FacilitiesUv DisinfectionWater TreatmentFood Microbiology	2020	30
Can multi-use of the sea be safe? A framework for risk assessment of multi-use at sea Luc van Hoof, S.W.K. van den Burg, J.L. Banach, Ocean & Coastal Management Risk AssessmentEngineeringMarine SafetyOcean EngineeringOcean Space Utilization	2019	28
Food safety during seaweed cultivation at offshore wind farms: An exploratory study in the North Sea J.L. Banach, S.W.K. van den Burg, H.J. van der Fels‐Klerx Marine Policy EcotoxicityHarmful MicroalgaeEngineeringOcean PollutionAquaculture System	2020	28

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