J.L. Banach

Prioritization of chemical hazards in spices and herbs for European monitoring programs

E.D. van Asselt, J.L. Banach, H.J. van der Fels‐Klerx · Food Control · 2016 · 69 citations · Full text

Food Contaminant, Mycotoxins, Chemical Contaminant +21

Microbiological Reduction Strategies of Irrigation Water for Fresh Produce

J.L. Banach, H.J. van der Fels‐Klerx · Journal of Food Protection · 2020 · 65 citations · Full text

European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs

J.L. Banach, I. Stratakou, H.J. van der Fels‐Klerx et al. · Food Control · 2016 · 54 citations · Full text

Mycotoxins, Food Toxicology, Data Sources +23

Governing Risks of Multi-Use: Seaweed Aquaculture at Offshore Wind Farms

S.W.K. van den Burg, Christine Röckmann, J.L. Banach et al. · Frontiers in Marine Science · 2020 · 54 citations · Full text

Engineering, Ecological Risk Assessment, Aquaculture System +19

The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality

J.L. Banach, Hermien van Bokhorst‐van de Veen, L.S. van Overbeek et al. · Food Control · 2017 · 50 citations · Full text

Engineering, Escherichia Coli, Wastewater Treatment +18