Concepedia
3
Publications
46
Citations
H-Index
2018
Active since
Affiliations
Gdynia Maritime University(Current)
Dominika Mesinger is an author at Gdynia Maritime University.
Publications per year
2018–2022
Fatty acid profile of meat ( <i>Longissimus lumborum</i> ) from female roe deer ( <i>Capreolus capreolus</i> L.) and red deer ( <i>Cervus elaphus</i> L.)
Tomasz Daszkiewicz, Dominika Mesinger · International Journal of Food Properties · 2018 · 17 citations · Full text
Risk Assessment of Wild Game Meat Intakein the Context of the Prospective Developmentof the Venison Market in Poland
Dominika Mesinger, Aneta Ocieczek · Polish Journal of Environmental Studies · 2020 · 15 citations · Full text
Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models
Aneta Ocieczek, Dominika Mesinger, Henryk Toczek · Foods · 2022 · 14 citations · Full text
Rows per page
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