Concepedia

Aneta Ocieczek

AO

6

Publications

96

Citations

6

H-Index

2007

Active since

Affiliations

Gdynia Maritime University(Current)

Aneta Ocieczek is an author at Gdynia Maritime University specializing in food processing, food quality, and food chemistry.

ORCID

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Publications per year

2007–2023

6

Publications

6

The influence of storage conditions on the stability of selected health-promoting properties of tea

Aneta Ocieczek, Tomasz Pukszta, Katarzyna Żyłka et al. · LWT · 2023 · 23 citations · Full text

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COMPARISON OF SORPTION PROPERTIES OF SEMOLINA AND FARINA

Aneta Ocieczek · 2007 · 17 citations

Risk Assessment of Wild Game Meat Intakein the Context of the Prospective Developmentof the Venison Market in Poland

Dominika Mesinger, Aneta Ocieczek · Polish Journal of Environmental Studies · 2020 · 15 citations · Full text

SORPTIVE PROPERTIES OF TYPE 2000 WHEAT AND RYE FLOU RS

Aneta Ocieczek, Robert Kostek · Acta Agrophysica · 2009 · 14 citations · Full text

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Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models

Aneta Ocieczek, Dominika Mesinger, Henryk Toczek · Foods · 2022 · 14 citations · Full text

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