Lorena Madrigal is an author at Simón Bolívar University specializing in food chemistry, food processing, and food technology.
Top concepts
Food ChemistryHealthMedicineNutritionBioanalysisBiochemistryPharmacologyFood IndustryPublic HealthFood Processing
Publications per year
2007–2011
2
2
[Inulin and derivates as key ingredients in functional foods].
Lorena Madrigal, Elba Sangronis · PubMed · 2007 · 71 citations
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