Concepedia

Elba Sangronis

ES

10

Publications

449

Citations

10

H-Index

1993

Active since

Affiliations

Simón Bolívar University(Current)

Elba Sangronis is an author at Simón Bolívar University specializing in nutrition, food chemistry, and health sciences.

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Publications per year

1993–2016

10

Publications

10

Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan

Elba Sangronis, C.J. Machado · LWT · 2005 · 199 citations

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[Inulin and derivates as key ingredients in functional foods].

Lorena Madrigal, Elba Sangronis · PubMed · 2007 · 71 citations

, , +12

Protein quality of germinated Phaseolus vulgaris

Elba Sangronis, María Inés Rodriguez, Rita Cava et al. · European Food Research and Technology · 2005 · 42 citations

, , +2

[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].

Sanabria Neida, Elba Sangronis · PubMed · 2007 · 39 citations

, , +16

[Cocoa (Theobroma cacao L.) hulls: a posible commercial source of pectins].

Humberto Barazarte, Elba Sangronis, Unai Emaldi · PubMed · 2008 · 29 citations

, , +9

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