Concepedia
1
Publications
29
Citations
H-Index
2008
Active since
Affiliations
Simón Bolívar University(Current)
Humberto Barazarte is an author at Simón Bolívar University specializing in fruit science, food industry, and biotechnology.
Top concepts
HealthEngineeringBiotechnologyFood IndustryFruit ScienceFood ChemistryFood Technology
Publications per year
2008–2008
[Cocoa (Theobroma cacao L.) hulls: a posible commercial source of pectins].
Humberto Barazarte, Elba Sangronis, Unai Emaldi · PubMed · 2008 · 29 citations
Food Chemistry, Theobroma Cacao L., Strawberry Jam +9
Rows per page
1–1 of 1