Miki HIEMORI

Improvement of Obesity and Glucose Tolerance by Acetate in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

Hiromi Yamashita, Katsuhiko FUJISAWA, Erina ITO et al. · Bioscience Biotechnology and Biochemistry · 2007 · 290 citations · Full text

Life Sciences, Biochemistry, Endocrinology +17

Influence of Cooking on Anthocyanins in Black Rice (<i>Oryza sativa</i> L. <i>japonica</i> var. SBR)

Miki HIEMORI, Alyson E. Mitchell · Journal of Agricultural and Food Chemistry · 2009 · 184 citations

Agriculture, Food Science, Plant Sciences +13

Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

Hiromi Yamashita, Hitomi Maruta, Michiyo JOZUKA et al. · Bioscience Biotechnology and Biochemistry · 2009 · 144 citations · Full text

Life Sciences, Biochemistry, Physiology +17

Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum

Akiko Ishikawa, Hiromi Yamashita, Miki HIEMORI et al. · Journal of Nutritional Science and Vitaminology · 2007 · 134 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Effects of Microwave Heating on the Loss of Vitamin B₁₂ in Foods

Fumio Watanabe, Katsuo Abe, Tomoyuki Fujita et al. · Journal of Agricultural and Food Chemistry · 1998 · 91 citations

Agriculture, Biochemistry, Food Science +14