Concepedia

Author

Wenxiang Chai

Shenzhen University

Also Known As

Wenxiang Chai

6

Publications

52

Citations

4

H-Index

11

Concepts

All Affiliations

Shenzhen University
WC

About

Wenxiang Chai is an author at Shenzhen University specializing in food allergies, glycobiology, and immune regulation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

22

2

Allergy

1

1

22

3

Biomolecular Engineering

1

1

22

4

Immunology

1

1

22

5

Food Allergies

1

1

22

Wenxiang Chai

×

2

Publications

32

Citations

2

H-Index

YearCitations

Covalent polyphenol with soybean 11S protein to develop hypoallergenic conjugates for potential immunotherapy

Liuying Li, Wenxiang Chai, Li Ma,

Journal of Functional Foods

2023

22

Purification, Immunological Identification, and Characterization of the Novel Silkworm Pupae Allergen <i>Bombyx mori</i> Lipoprotein 3 (Bomb m 6)

Wenqi Yue, Songyuan Huang, Shiwen Lin,

Journal of Agricultural and Food Chemistry

2023

10

Page 1