Elżbieta Suchowilska

A comparison of macro- and microelement concentrations in the whole grain of four Triticum species

Elżbieta Suchowilska, Marian Wiwart, Wolfgang Kandler et al. · Plant Soil and Environment · 2012 · 120 citations · Full text

Plant Analysis, Engineering, Botany +17

Early diagnostics of macronutrient deficiencies in three legume species by color image analysis

Marian Wiwart, G. Fordoński, Krystyna Żuk‐Gołaszewska et al. · Computers and Electronics in Agriculture · 2008 · 96 citations

Nutrition, Color Image Analysis, Plant Analysis +9

Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds

Anna Przybylska‐Balcerek, Tomasz Szablewski, Lidia Szwajkowska‐Michałek et al. · Molecules · 2021 · 94 citations · Full text

Discriminant analysis of selected yield components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessions

Elżbieta Suchowilska, Marian Wiwart, Zbigniew Borejszo et al. · Journal of Cereal Science · 2009 · 55 citations

Food Chemistry, Triticum Spelta Accessions, Food Composition +6

Identification of hybrids of spelt and wheat and their parental forms using shape and color descriptors

Marian Wiwart, Elżbieta Suchowilska, Waldemar Lajszner et al. · Computers and Electronics in Agriculture · 2012 · 50 citations

Biology, Plant Genetics, Color Descriptors +14