G. Fordoński

Early diagnostics of macronutrient deficiencies in three legume species by color image analysis

Marian Wiwart, G. Fordoński, Krystyna Żuk‐Gołaszewska et al. · Computers and Electronics in Agriculture · 2008 · 96 citations

Nutrition, Color Image Analysis, Plant Analysis +9

PCR approach based on the esyn1 gene for the detection of potential enniatin-producing Fusarium species

Tomasz Kulik, Agnieszka Pszczółkowska, G. Fordoński et al. · International Journal of Food Microbiology · 2007 · 49 citations

Biology, Diagnostic Mycology, Genetics +8

The Effect of Water Stress on Wheat Kernel Size, Color and Protein Composition

Iwona Konopka, Małgorzata Tańska, Agnieszka Pszczółkowska et al. · Polish Journal of Natural Science · 2007 · 30 citations · Full text

Protein Composition, Engineering, Botany +8

Effect of Weather Conditions on Yield and Health Status of Faba Bean Seeds in Poland

Agnieszka Pszczółkowska, Adam Okorski, G. Fordoński et al. · Agronomy · 2019 · 15 citations · Full text

Faba Beans, Engineering, Botany +19

Yield and mineral composition of seeds of leguminous plants and grain of spring wheat as well as their residual effect on the yield and chemical composition of winter oilseed rape seeds

Sławomir Krzebietke, Sławomir Krzebietke, Jacek Olszewski et al. · Journal of Elementology · 2015 · 14 citations

Blue Lupine Seeds, Nutrition, Engineering +14