Md. Abul Haider Shipar

Author

Chiba University

Also Known As

M SHIPAR, M. Abul Haider Shipar, Md. Abul Haider Shipar

Publications

176

Citations

H-Index

Concepts

All Affiliations

Chiba University

About

Md. Abul Haider Shipar is an author at Chiba University specializing in organic chemistry, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	78
2	Engineering	4	4	62
3	Natural Sciences	3	3	51
4	Medicine	2	2	40
5	Health Sciences	1	1	29

Md. Abul Haider Shipar

Publications

149

Citations

H-Index

Page 1

	Year	Citations
Density functional computational studies on ribose and glycine Maillard reaction: Formation of the Amadori rearrangement products in aqueous solution Abraham F. Jalbout, Md. Abul Haider Shipar, J.L. Navarro Food Chemistry Amadori Rearrangement ProductsAqueous SolutionFunctional PropertyOrganic ChemistryFood Processing	2007	31
Physico-chemical characterization, antimicrobial activity and toxicity analysis of Swietenia mahagoni seed oil Majid, I.M.M. Rahman, Md. Abul Haider Shipar, International Journal of Agriculture and Biology (Pakistan) Chemical CompositionSeed OilCotton SeedFood MicrobiologyToxicology	2004	29
Formation of the Heyns rearrangement products in dihydroxyacetone and glycine Maillard reaction: A computational study Md. Abul Haider Shipar Food Chemistry Heyns Rearrangement ProductsBiosynthesisBioorganic ChemistryComputational StudyBiochemistry	2005	21
Formation of pyrazines in dihydroxyacetone and glycine Maillard reaction: A computational study Md. Abul Haider Shipar Food Chemistry Combinatorial ChemistryComputational StudyBiosynthesisBioorganic ChemistryEngineering	2006	17
Computational studies on glyceraldehyde and glycine Maillard reaction—I Md. Abul Haider Shipar Journal of Molecular Structure THEOCHEM Food ChemistryComputational StudiesBiochemistryGlycosylation	2004	16
Formation of pyrazines in hydroxyacetaldehyde and glycine nonenzymatic browning Maillard reaction: A computational study Abraham F. Jalbout, Md. Abul Haider Shipar Food Chemistry Computational StudyEngineeringBiochemistryNatural SciencesOrganic Chemistry	2007	13
DFT studies on fructose and glycine maillard reaction: Formation of the heyns rearrangement products in the initial stage Md. Abul Haider Shipar Journal of the Iranian Chemical Society	2011	11
Formation of methyl glyoxal in dihydroxyacetone and glycine Maillard reaction: A computational study Md. Abul Haider Shipar Food Chemistry Computational StudyBiosynthesisEngineeringBiochemistryGlycobiology	2006	11

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